W & J family butchers LTD

W & J Family Butchers Ltd can be found at 9 Market Hall.

They are open :

Tuesday, Friday and Saturday 6am – 4:30pm.

Monday and Thursday 7am – 1pm.

This family run business sells fresh quality meat at very reasonable prices and are also suppliers to the retail and catering trade.

This family run business also have regular showbiz stars shopping there !

You can also find them on Facebook W & J Butchers on Facebook


1888572_911653192255765_5184802664645716275_n 10506638_911660685588349_2724798199968314697_o 10532379_911664098921341_1719602645815162540_n 10847234_911660162255068_6145321789603072876_o 11183465_911639925590425_3440983444464626489_n 11393210_911654575588960_3758829890358083999_n

Med At The Market

For some truly out of this world cuisine try Med At The Market.

Med At The Market is open on market day’s 8 – 4. Mediterranean menu tapas seafood prawns lobster oysters. All our food is sourced from the market bought in fresh as you order. We are licensed to sell alcohol and serve continental beers wine sangria and prosecco. We will extending our dining area in July so we will be able to cater for larger parties.




med2 med3 med4 med5

Queens Butchers

Queens butchers can be found on the main food hall.Pat queen is one of our most popular butchers always doing a deal he as been around the market for 40 yrs. He is well respected by all the market. He is a big character around the market. All his meat is from local suppliers. Don’t miss this shop and in pats own words, “No one goes hungry on my watch”.





Wilkinson Butchers

Wilkinson Butchers were established in 1954 by Bernard Wilkinson. Operating from two shops within the food hall, we pride ourselves in supplying the finest Beef Pork and Lamb farmed and slaughtered locally! In recent years we have become nationally renowned for our homemade sausages and dry cured bacon, winning championships all over the country. Currently in the safe hands of the 2nd and 3rd generation Trevor and son Daniel and a great team of staff are ready to offer any tips and advice about all things MEAT!