Wilkinson Butchers

Wilkinson Butchers were established in 1954 by Bernard Wilkinson. Operating from two shops within the food hall, we pride ourselves in supplying the finest Beef Pork and Lamb farmed and slaughtered locally! In recent years we have become nationally renowned for our homemade sausages and dry cured bacon, winning championships all over the country. Currently in the safe hands of the 2nd and 3rd generation Trevor and son Daniel and a great team of staff are ready to offer any tips and advice about all things MEAT!

 

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We Need You !

We need you as a Doncaster Market trader to send us your info , a small description about your business and a photo and we will add you to this page free of charge and get you exposure on the good old interweb !

 

Either email info@doncastermarket.co.uk with your details and opening hours or reply to this post.

Britains Best Food Market

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Doncaster Market won Britains best food market in 2015 from the BBC food and farming awards.

Doncaster market is the biggest traditional market in the North, with some 400 shops, stalls and stands providing employment for over 1000 people. The market is comprised of four large indoor markets, each with their own distinctive character. While The Fish Market provides market-goers with everything from lobster to swordfish, The International Food Hall offers a Greek delicatessen, an Italian bakery and a hot roast deli to name but a few dining options.Doncaster Market also has a unique USA Sweets Stall with a huge range of USA imported products from candy to cereals they have everything. The market also boasts a med cafe with Mediterranean menu tapas seafood prawns lobster oysters try them its called Med At The Market.

Britains Best Food Market

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