Wilkinson Butchers

Wilkinson Butchers were established in 1954 by Bernard Wilkinson. Operating from two shops within the food hall, we pride ourselves in supplying the finest Beef Pork and Lamb farmed and slaughtered locally! In recent years we have become nationally renowned for our homemade sausages and dry cured bacon, winning championships all over the country. Currently in the safe hands of the 2nd and 3rd generation Trevor and son Daniel and a great team of staff are ready to offer any tips and advice about all things MEAT!




  • Hi.
    I’ve just eaten your 40 day aged rib eye.
    It was the tastiest, most tender steak.
    Please buy Fairburns in Louth as discussed .
    Thank you .

    • Daniel wilkinson

      I’m currently on holiday and can only assume you were served by my father. Thanks for your comment, we do pride ourselves on the quality of our steaks! As to buying more shops….. Think I may need to come home soon lol.
      Thanks again
      Daniel Wilkinson

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